♥Made from Scratch Fresh Baked All Butter Cookies Made with Love:   $25 per baker dozen

Classic Chocolate Chip (please specify with or without walnuts) 

Old Fashioned Oatmeal Concord Raisin

Truely Ginger Snaps

Double Peanut Creamy Peanut Butter with Roasted Valencia Peanuts

Giant Sugar Cookies

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♥Tasty Baked Goods:

Decadent Triple Chocolate Brownies 

Grandma’s Old Fashioned Butterscotch Blondies with Toasted Pecans

Traditional English Earl Grey Breakfast Scones

Irish Oatmeal Fresh Blueberry Scones

Loaded Southwestern Corn Muffins, with Roasted Sweet Corn, Aged Vermont Cheddar Cheese, Green Onions, and Fresh Serrano Chile

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♥Mini Cheesecakes with Tahitian Bean Vanilla Crust:

Chef Tim’s Classic New York Cheesecakes 

Belgian Double Chocolate Chip Cheesecakes

Thai Lemongrass Cheesecakes Topped with Sweet Jalapeño Jam

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♥Gluten Free Treats: 

Chocolate Chip Cookies with English Walnuts –  $35/baker’s dozen 

Fudge Brownies with Vegan Chocolate Coconut Milk Frosting – $45/Dozen 

Vegan Almond Butter Raspberry Bars Topped with Pistachios? ( Detox-nista/Food 52 )

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♥Savory Treats:

Individual Mini ( 3 Inch ) Quiches made with Homemade Lighter than Air All Butter Crust:  

 

(1) Classic Quiche Lorraine: with Eggs, Cream, Bacon, Shallots, and Gruyere Cheese

(2) Farmers Quiche: with Eggs, Cream, Hickory Smoked Ham, Aged Vermont Sharp Cheddar Cheese, Green Onion, and Local Mini Heirloom Tomatoes

(3) Quiche Provincial: with Eggs, Cream, Sun-dried Tomatoes, Roasted Sweet Bell Peppers, Basil Pesto, and Imported Italian Asiago Cheese   

(4) Rustic Spinach & Mushroom Quiche: with Eggs, Cream, Organic Spinach, Baby Portobello Mushrooms, Roasted Garlic, and Aged Imported Parmesan Cheese  

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 ♥Chester’s All Natural Dog Treats:

Nutritious Homemade Treats made with only 4 Locally Sourced Organic Ingredients. Made with Pumpkin puree, Unbleached Whole Wheat Flour, Whole Milk, and Fresh Eggs. Chester Loves them and your dog will too!

They come in 3 Tail Wagging Sizes:  

Small (great for training), Medium,  Large 

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ALMOND BUTTER & JELLY COOKIE BARS {PALEO & VEGAN}:

Instructions

To Make the Jelly

  1. Place strawberries and maple syrup in a saucepan over medium heat and bring to a boil, stirring occasionally to avoid the syrup from burning. Lower the heat to a simmer and cook 20-30 more minutes, stirring and scraping occasionally to prevent burning. Allow the jelly to cool and thicken in the refrigerator while you prepare the crust/topping.

To Make the Crust

  1. Preheat your oven to 350 degrees and line an 8×8″ metal baking pan with parchment paper.
  2. Whisk together the almond butter, 3 tbsp maple syrup, vanilla, coconut oil until smooth. Stir in the almond flour, coconut flour, and baking soda until a thick crumbly dough forms
  3. Press 3/4 of the dough into the prepared baking dish lined with parchment paper. Bake at 350 degrees for 7-8 minutes, then remove from oven.

To finish the bars:

  1. Spread 1 cup of the jelly* over the partially baked crust starting in the middle and working your way out. crumble the remaining chilled dough over the top evenly.
  2. Drizzle 2-3 more Tbsp of almond butter over the top as desired, then bake in the preheated oven for 25 more minutes until center is bubbling and top is turning light brown.
  3. Allow to cool completely before cutting into squares – you can hill in the fridge to speed up the cooling time – the longer the bars are left to cool the easier they will be to cut into neat squares.
  4. Store leftovers covered in the refrigerator for up to one week. Enjoy!

Recipe Notes

*This makes about 1.5 cups of jelly but you’ll use 1 cup only for the recipe

**Naturally More almond butter is lightly sweetened with coconut sugar and lightly salted

Nutrition Facts

Almond Butter & Jelly Cookie Bars {Paleo & Vegan}

Amount Per Serving

Calories 188

Calories from Fat 108

% Daily Value*

Total Fat 12g

18%

Saturated Fat 3g

15%

Sodium 25mg

1%

Potassium 160mg

5%

Total Carbohydrates 16g

5%

Dietary Fiber 3g

12%

Sugars 10g

Protein 4g

8%

Vitamin A

0.1%

Vitamin C

19.2%

Calcium

7.5%

Iron

4.6%

* Percent Daily Values are based on a 2000 calorie diet.