SOUP ENTREES:
(1) Mom’s Homemade Roasted Chicken Noodle Soup, homemade chicken broth accented with baby carrots, organic celery, and broad egg noodles
(2) Southwestern Roasted Chicken Corn Chowder, laced with local sweet roasted yellow corn, roasted mild Hatch green chile, red potatoes, and a hint of toasted cumin
(3) Tomato Rosemary Provincial, local Wilcox tomato slow simmered with cream, caramelized sweet Vidalia onions, roasted garlic, a splash of Pinot Gregio, and fresh rosemary from my garden
(4) Authentic Sopa de Tortilla, roasted chicken slow simmered in a chicken stock laced with local tri-color Wilcox tomatoes, sweet red onions, mild green chile, fresh cilantro, and just the right amount of fresh squeezed key lime juice
(5) Bombay Curried Lentil Soup, with coconut milk, fresh ginger, roasted garlic, baby carrots, kale, and celery
(6) Potage of Roasted Butternut Squash/Baby Carrot Soup, with ginger, cinnamon, cardamon, and nutmeg
(7) Tuscan Minestrone, with local tri-color tomatoes, tri-color bell peppers, roasted garlic, zucchini, baby carrots, celery, red onion, pasta, simmered in a sun-dried tomato pesto broth
(8) Thai Roasted Chicken and Vegetable Soup, with coconut milk, fresh ginger, fresh lemongrass, kaffir lime leaves, Sriracha, lime juice, soy, edamame, baby carrots, baby bok choy, and mushrooms.
(9) French Lentil Soup, with red onion, local tri-color tomatoes, roasted garlic, roasted red pepper puree, baby carrots, local kale, Italian sausage, and a touch of cream.
(10) Thai Roasted Butternut Squash Soup, with red curry, coconut milk, lemongrass, Saigon cinnamon, blue ginger, and fresh lime juice; topped with roasted pepitas and fresh coriander.
(11) Italian Wedding Soup, with roasted garlic, local kale, green onions, baby carrots, orzo pasta, and parsley laced turkey meatballs.
(12) Sonoran Sopa de Albondigas, Cilantro/red chile laced turkey meatballs slow simmered in a chicken stock laced with local tri-color Wilcox tomatoes, sweet red onions, and mild Hatch green chile.