BEEF ENTREES:

*Upgrade from Sirloin to Beef Filet Mignon for $25.00 per meal selection

(1)  Pan Seared Roasted Sirloin of Beef, Topped with Cabernet Roasted Shallot Demi Glace, Served with Parmesan Yukon Gold Mashed Potatoes and Sautéed Tuscan Kale with Roasted Garlic

(2)  Oaxacan Spiced Pan Seared Sirloin of Beef, Topped with a Yucatan Sauce Pipian of Green Chile, Ground Pepitas, and Cilantro, Served with Garlic Roasted Purple Potatoes and Slow Simmered Tomatillo Pinto Beans 

(3)  Sirloin of Beef ala Parsienne, Topped with a Delicate Brandy Mushroom Cream Sauce, Served with Boursin Cheese laced Yukon Gold Mashed Potatoes and Sautéed Tuscan Kale with Roasted Garlic

(4)  Traditional Deep Dish Baked Sicilian Lasagna with Sweet Italian Sausage, Lean Ground Sirloin, Local Roma Tomato, Roasted Garlic, Layered with Parmesan/ Herb Laced Ricotta Cheese, and Topped with Fresh Vine Tomatoes, and Mozzarella Cheese  

(5)  Roasted Sirloin of Beef with Peruvian Chimmichurri Sauce, Served with Oaxacan Roasted Sweet Potatoes and Sautéed Corn, Japanese Joy Edamame, and Tri-color Bell Peppers

(6)  French Boeuf Bourguignon with Red Wine, Shallots, Baby Portobello Mushrooms, and Rosemary, Served with Parsley Buttered Egg Noodles and Sautéed Organic Lemon Spinach 

(7)  Vietnamese Stir Fried Sirloin of Beef, with Lemongrass, Ginger, Garlic, Sweet Soy, Tri-color Bell Pepper, Sugar Snaps Peas, and Red Onion, Served with a Steamed Rice Pilaf accented with Fresh Lime, Toasted Coconut, and Scallions 

(8)  Cuban Ground Beef Picadillo, Lean Sirloin Simmered with Roasted Garlic, Local Tomato, Green Olives, Red Onion, Concord Raisins, and Cloves and a Hint of Cinnamon, Served with a Caribbean Rice Pilaf laced with Pigeon Peas, Baby Carrots, and Green Onions  

(9)  Pan Seared French Daube of Beef with Roasted Shallots, Roasted Baby Carrots, and Cabernet Demi Glace, Served with Yukon Gold Mashed Potatoes laced with Parmesan Cheese and Fine Herbs  

(10)  Chinese Stir Fried Beef and Broccoli, Beef Sirloin Flash Cooked with Ginger, Garlic, and Soy, Topped with Sesame and Scallions, and Served with Asian Steamed Brown Rice

(11) Slow Simmered Beef Stroganoff, with tender sirloin of beef, caramelized shallots and garlic, sour cream, and fresh dill.   Served with parsley buttered egg noodles and orange ginger glazed baby carrots.  

(12) Sonoran Red Chile Beef Sirloin stewed with local Tumacacori red chile, red onion, tri-color bell peppers, and local Wilcox tomato; Served with a green Basmati rice pilaf laced with Cuban black beans